Today’s flavor / by Richard

To taste the same amount of flavor from a fruit from the 60s in our days, you need to eat 100 fruits sold in today’s store. The taste has progressively been replaced with sugar, salt and different type of fats. Today’s tomatoes taste nothing, and are basically made of sugar and water. Nowadays you find the baby food already full of sugar, then followed up with the same amounts of sugar in school meals. Not to mention the fast food!

The food industry is slowly killing our taste with these ingredients. All this in favor of the manufacturing companies or incorporated super farmers, just to maximize their profits. Did you know that the largest EU grants are awarded to the largest landowners, who are the English royal house, a Spanish bank and a French supermarket...

Resently did Nestle USA announced it is removing artificial flavors and colorings from all of its chocolate candy products by the end of 2015.

Consumers have been telling us that artificial colors and flavors are becoming a decision factor when they’re making food purchases
— Leslie Mohr, the nutrition manager for Nestle
12 flavor gummi bear

12 flavor gummi bear